Afro-Sardinian Sausage Fest

I've had a few people reach out to in the last few days with words of encouragement, words such as 'you sick fuck'.

So by way of reciprocating the love I have put together a real treat. Ive named it the Afro-Sardinian Sausage Fest, regal quality Princes tinned hot dogs tossed with tinned pineapple chunks to give them that 'carribean calypso' feel, served with fresh sardines (fresh from the tin that is) on a bed of pork scratchings.












































Incidentally I discovered that the sardines had their spines intact so I carefully removed them to create the ultimate dessert...

SPINEAPPLE!













Remember where you saw it first!

Bayonaise (back to basics)

Today I'm takin it back to the old school, just straight up microwaved bacon with a side serving of mayonaise.

Quickly followed by a selection of bread rolls and cheeses with a dash of pate and gherkins.

Surf & Girth

Today's snack commences with the consumption of Sushi with wasabi dip, closely followed by a wide range of cheeses and pate served generously on a plethora of bread roll.

This snack is a traditional dish amongst south coast folk to help usher in the Christmas season.

Ho, ho, ho