Wednesday, 2 December 2009

Bayonaise (back to basics)

Today I'm takin it back to the old school, just straight up microwaved bacon with a side serving of mayonaise.

Quickly followed by a selection of bread rolls and cheeses with a dash of pate and gherkins.
































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1 comment:

  1. Unknown3 December 2009 at 05:22

    dear ranger...we at my work love your site you sick bastard, we wonder is there a way you take requests or that we can donate tins like harvest festival and you make lunchs from it.
    i notice there is a lack of reagay reagay source in use of late
    keep it up....well down

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